Stainless Steel Tanks:

Our tank material is predominantly stainless steel (grades 304 or 316 are common) due to its non-porous, corrosion-resistant, and non-reactive properties, which ensures product purity and safety.

• Hygiene: The non-porous, smooth surface is easy to clean and sanitize, preventing the buildup of bacteria, contaminants, and unwanted residue.

• Non-reactive: The tanks are inert, meaning they do not react with food or beverages, which preserves the taste, aroma, and nutritional content of the contents.

• Corrosion and rust resistance: Stainless steel is resistant to rust and corrosion, which prevents degradation and ensures a long lifespan. This is often due to the addition of chromium and nickel in the alloy.

• Durability and strength: The tanks are robust, have high tensile strength, and can withstand heavy loads, high pressures, and the rigors of industrial use.

• Temperature resistance: They can handle a wide range of temperatures, and many are designed with insulation or jackets to maintain precise temperature control for processes like fermentation and storage.

• Versatility: Stainless steel is suitable for a wide variety of products, from acidic juices to dairy and alcoholic beverages, making the tanks versatile for many processing needs.